Ingredients

Avocado
- sliced or spread
Chickpeas
-warm up with seasonings like nutritional yeast, pepper, onion powder, etc.
Tomato
- sliced

Other Proteins
- Could add tempeh/seitan "bac'n" in place of or with chickpeas
Condiments (optional)
-Just mayo (vegan) or vegan cheese slices (like Chao which is the best for sandwiches)

Avocado

Chickpeas - Tomatoes

These are the ingredients that I use:

Sauce Base

• Nutritional yeast (good source of Vitamin B12 and other B-vitamins)
• Daiya (or other brand of) vegan cheese
• Almond-coconut milk
• 1/2 to 1/4 tsp Braggs Amino Acids (or salt)

Add-ins

• Broccoli, Brussel Sprouts, Peas, etc.

Pasta

• My favorite type of pasta for creamy dishes like this is rice pasta since it gets very mushy and starchy when cooked.