Not only is this an easy crust/pizza to make, it doesn't take up too much time and it is delicious! INGREDIENTS CRUST 3 cups grated Cauliflower* 1 Cup+1Tbs Gluten-free All-purpose Flour 3/4 Cup blended ripe banana (which I actually forgot to put in crust)** A few dashes of cornmeal to keep the crust from sticking. If you use parchment paper, I imagine this...
I had a hunger for burritos... healthy vegan burritos. If you're looking for something quick and easy with only few ingredients that you probably already have, vegan burritos are the way to go. ~ Vegan Black Bean Burrito (1 serving) INGREDIENTS Org. black beans, 1 can Potato, 1 medium Corn, 1.5 cups Onion, 1/4 Tomatoes, 2 Green pepper / jalapeno pepper (I used...
Taxi (2004) is one of my favorite comedy movies, a remake, that focuses on the friendship between two unlikely characters portrayed by Queen Latifah and Jimmy Fallon. Queen Latifah. Jimmy Fallon. Taxi. 20th Century Fox. 2004. Queen Latifah is a taxi cab driver stationed in New York City with an interest in racing that generated an adroit knowledge and utilization of cars. Fallon, on...
It was the end of September when I first tasted a passion fruit (and made this smoothie I meant to post much earlier, back when passion fruits were still in season). The taste of passion fruit was something completely unexpected for me- it was this super strange mix of squishy-jelly-feeling blast of citrus and sour in this bright, exotic fruit. The taste was...
.jpg)
Crumb-cake, Fruit-filled Fluffy Vegan Muffins This post was made prior to when I began high carbohydrate, low fat, raw-till four vegan diet--- I actually haven't really made these in a while since summertime. I've been wanting to find a good gluten-free flour and 'no-sodium' baking powder to make them again and see how it turns out. But these muffins are still vegan, a...
Carrot Cake Muffins or Carrot Muffin-Cakes Before I started doing raw till 4 and incorporating aspects from the 80/10/10 philosophy into my own diet, I had made a lot of vegan muffins during the past summer, which was when I meant to post this. At the time, I had been snacking on bunches and bunches of organic carrots so I figured to make...
