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Crumb-cake, Fruit-filled Fluffy Vegan Muffins This post was made prior to when I began high carbohydrate, low fat, raw-till four vegan diet--- I actually haven't really made these in a while since summertime. I've been wanting to find a good gluten-free flour and 'no-sodium' baking powder to make them again and see how it turns out. But these muffins are still vegan, a...
Carrot Cake Muffins or Carrot Muffin-Cakes Before I started doing raw till 4 and incorporating aspects from the 80/10/10 philosophy into my own diet, I had made a lot of vegan muffins during the past summer, which was when I meant to post this. At the time, I had been snacking on bunches and bunches of organic carrots so I figured to make...
This makes for a great seasonal raw vegan ice cream that tastes like a candy I might have had prior to becoming vegan. I don't remember what candy exactly that I am reminded of, but this recipe is made from fruit: persimmons and bananas. Since bananas and persimmons are both sweet fruits, they fit well together in terms of proper food combining. Therefore,...
