These vegan coconut chocolate chip cake bars are super easy to make and taste great. These cake bars are gooey and delicious when warm out of the oven, and they taste more like cake when refrigerated overnight. INGREDIENTS Dry 1 cup Organic flour 3/4-1 cup Turbinado/Organic Sugar 1/2 tsp. Sodium-free baking powder Wet 3/4 cup - Blended banana 1/2 cup - Vanilla almond...
Awesome vegan coconut vanilla chocolate chip cake bars that are super easy to make! INGREDIENTS Dry 1 cup - Flour 1 cup - Raw sugar or brown sugar 1/2 teas - Baking powder ( can use sodium-free) 1/8 teas - Sea salt (I make this without salt) Wet 1/2 teas - Vanilla 3/4 cup - Blended banana 1/2 cup - Almond milk or...
Lately, there have been a lot of raw vegan pies appearing on several of the vegan-raw vegan blogs I follow. So once I had finally obtained some good dates (could only get a few since quality dates are expensive) AND persimmons, I decided to make- something sweet especially since I had a really, really ripe hachiya persimmon that needed to be eaten. This...
