These are the ingredients that I use:

Sauce Base

• Nutritional yeast (good source of Vitamin B12 and other B-vitamins)
• Daiya (or other brand of) vegan cheese
• Almond-coconut milk
• 1/2 to 1/4 tsp Braggs Amino Acids (or salt)

Add-ins

• Broccoli, Brussel Sprouts, Peas, etc.

Pasta

• My favorite type of pasta for creamy dishes like this is rice pasta since it gets very mushy and starchy when cooked.