This is my absolute favorite vegan bakery!

They have awesome breakfast foods and sandwiches as well as the best vegan bakery items!
If you are ever in Atlanta, you have to give this place a visit.

Cupcakes
They usually always have vegan cupcakes in stock.
This is an assortment of the Vanilla, Cardamom, and Raspberry-filled cupcakes.
Each cupcake had a very light, fluffy and delicious as cupcakes should be. Nothing was dense or over done, perfect texture.

Breakfast Sandwich
This is their vegan version of a bacon, egg, and cheese sandwich on a biscuit!











This post was originally created Aug 2015.

These cookies are great for a snack, after dinner sweets, morning energy boost (when you're low on fruit), etc. These cookies are sweet and loaded with nutrients. Last time I made these, I was able to take leftover cookies with me to class and they were the best snack for that needed morning or afternoon class energy (when I didn't have time to make smoothie to bring with).











I couldn't really find any vegan coconut butter cookie recipes so I halved and altered KP's "best vegan chocolate chip cookies" and made these with the addition of coconut butter.
Most vegan cookies use coconut oil, which is still good. However, I think using coconut butter is better as it comes with more nutients (a bit less fat) 2 Tbsp of coconut butter is 20 grams, while 1Tbsp of any oil is about 14-16 grams fat.

For this recipe I used

dry
1/2 cup flour + 1 to 2 Tbsp quick oats (or more flour)
1/8 tsp pink him sea salt
1/4 tsp cinnamon (optional)
1 TBSP Flaxseed (can use more)
1/2 tsp sodium-free baking powder (I highly recommend Hain brand)

wet
1/4 cup and 2 Tbsp organic raw/turbinado/coconut sugar
2 to 3 Tbsp coconut butter (how to make coconut butter)
3 to 4 Tbsp almond/coconut milk

mix dry and wet

then add:
1/2 tsp Bragg raw apple cider vinegar
1/2 tsp vanilla

I use 1.5 to 2 Tbsp vegan chocolate chips (photographed chocolate chips are from Trader Joes).

Makes 9 cookies (measured with tablespoon).

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• Blend dates with water until you have a creamy liquid consistency, pour in glass.
• Blend frozen bananas with a little bit of water or nut milk until it has a thick, ice cream resemblance
• Scoop the banana ice cream onto date-drink and enjoy!