This Blood Purple Antioxidant Smoothie makes for a good and healthy Halloween drink!
I meant to post in on Halloween but since that didn't happen --- this makes a great immune-building, healthy smoothie especially for the fall when most people are getting ill. This smoothie is a good way to start the day.

It looks more purple in real life than in the photos

• 1 small beet
• 1 cup spinach
• 1 cup frozen cherries
• 1/2 cup frozen blueberries
• 1 cup frozen strawberries  
• 1+ frozen bananas (I didn't have ripe bananas when I made this)

If the smoothie tastes too strong with the beet, you can even out the taste by adding bananas.


 



This smoothie is high in Vitamin A, Vitamin C, and Vitamin K as well as Manganese, Magnesium, Potassium, Folate and Fiber as you can see below.
Here is the nutrient breakdown, not including bananas.

The deliciousness...




It's summertime which is the perfect time to cool off, stay hydrated, and keep the vitals lifted especially with climate change, heatwaves and trying to keep the electricity bill low. So, here's a smoothie that is perfect for the summer and wellness.



Ingredients used in this smoothie:

• 1/4 - 1/2 cup baby kale
• 1.5 cups frozen mango
• 1/2 cup organic frozen cherries
• 3/4 cup org. frozen berries
• 1-2 frozen bananas

On a television-related talk-show note, my favorite comedian Wanda Skyes was recently on the Ellen Show as she is promoting her stand-up tour, which I hope to see when she comes to Atlanta. Anyway, I came across this video of the two in what I could only wish would become a new show called "White & Black." Basically, if this were an actual show, I would definitely watch it.

Lately, there have been a lot of raw vegan pies appearing on several of the vegan-raw vegan blogs I follow. So once I had finally obtained some good dates (could only get a few since quality dates are expensive) AND persimmons, I decided to make- something sweet especially since I had a really, really ripe hachiya persimmon that needed to be eaten. This single-serving pie is small, but it is super sweet.

Frozen version

INGREDIENTS

FILLING
1 or 2 Medjool Dates
1/2 Frozen Banana
1 Hachiya Persimmon, if you have the Fuyu persimmon use two

CRUST
3-4 Dates*
1 Slice Apple**
A pinch cinnamon
Coconut sugar, enough to roll the "crust-dough"

*I only had four dates left when I made this recipe, which is why the crust looks so faint. I recommend using anywhere from 3-6 dates and using a food processor or really good blender for the dates.
**I used only a little bit of apple since I was eating apple when I made it and thought it would be a good addition to the crust.  I suppose you could also use pecans, cashews, or some other nuts to make it more of a crust, the pie just won't be fat-free.






CRUST
- Blend or process dates, pieces of apple, and pinch of cinnamon until at crust-like, blended consistency.
- Then roll crust into ball and roll that ball in a bowl of coconut sugar to coat the outside. When coated, flatten the "dough" as shown in the two photos below:


 FREEZER
About 30+ minutes after letting in set in the freezer it should look like this

Dates are like nature's caramel candy except with nutritional value!





INGREDIENTS
Dates and Coconut Sugar.
You could also add any other fruits or seeds (hemp, chia, flaxseeds)
to this recipe if you don't want to use sugar.


METHOD
Pulse dates in blender or food processor until it becomes a paste. You can also cut the dates with a knife or fork if you don't have or don't want to use a blender/processor. I find that using my knife to blend the dates is less time consuming and makes less of a mess.

After dates are turned into a paste, roll it into a ball. Then add an ample amount of coconut sugar to a container and roll the date-ball-paste around in the coconut sugar. Set into another freezable container and put date-spheres into the freezer for anywhere to 20 minutes to an hour.
Quick and easy!

It was the end of September when I first tasted a passion fruit (and made this smoothie I meant to post much earlier, back when passion fruits were still in season). The taste of passion fruit was something completely unexpected for me- it was this super strange mix of squishy-jelly-feeling blast of citrus and sour in this bright, exotic fruit. The taste was just too much for me but I had to eat it somehow, so my solution was a smoothie.

A passion fruit smoothie which would be great with a screening of Passion Play, a mixed-genre film that is also an unexpectedly and unconventionally nice mixture of strange and beautiful.

Took this photo with phone, looks soo much better than photos with Flip camera

Ingredients

• Passion Fruit
• Banana
• Strawberry
• Water

I do not remember the exact amounts for each ingredient, but it's a smoothie so fruits/water can be altered anyway you want.