Vegan Blueberry Mini Muffins

Yum!

Ingredients:

• 1/4 C. Earth Balance or oil
• 1/4 t. Salt
• 1 C. Organic, raw, or turbinado sugar - maybe even agave
• 2 C. Flour - I used whole wheat
• 1 Tbs. Baking Powder
• 1 teas. Vanilla extract
• 1/2 C. Soy, almond, coconut, or rice milk
• 2 C. Blueberries

I got the idea for this recipe from somewhere I don't remember a couple years ago...



Mix wet, mix dry - separately. Then mix them together and place in muffin trays.
Set them in the oven on 350 degrees for 30-35 minutes until tops are full.
And they should come out looking like this - minus the green-tinted lighting.