Vegan Blueberry Muffins - Revisited and Delicious
January 08, 2013
Ingredients
- 1 1/2 cups (wheat) flour
- 1/2 cup organic cane juice or other sugar/sweetener
- 2 tsp baking powder*
- 1/4 tsp (sea) salt
- 3/4 cup nondairy
- 1/4 cup oil (or mashed bananas)*
- 1 cup frozen blueberries
*Update: after making this recipe, I have decided to either use less oil/unnecessary fats but in order to do so I use bananas as a substitute. There are other options as well.
This recipe was slightly altered from Food.com after I google-searched for an "easy vegan blueberry muffin recipe" which was found there as well as a few other places with similar ingredients.
Step 1: First mix the flour, sugar, salt, and baking powder.
Step 2: Then add in coconut or almond milk substitute and the oil.
Step 3: Fold in the blueberries and put in the oven at 400 degrees for 25-30 minutes
I've become so used to assembling in place of cooking that I forgot cooking could be simple and easy as well. The hardest part seems to be acquiring the needed ingredients for whatever dish or dessert that is desired for preparation.
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