This makes for a great seasonal raw vegan ice cream that tastes like a candy I might have had prior to becoming vegan. I don't remember what candy exactly that I am reminded of, but this recipe is made from fruit: persimmons and bananas. Since bananas and persimmons are both sweet fruits, they fit well together in terms of proper food combining. Therefore, these two fruits are not only good on the taste buds and your health, but also digestion.

Ingredients

• 2-5
• Frozen Bananas
• 1-4
• Persimmons
• 2 Tbs. (for ice cream consistency) add more for smoothie
• Water

It is important for both of the fruits to be super ripe!
I can only fit a maximum of 3-6 medium-sized bananas in my blender so you can use more bananas/persimmons.


























Persimmons taste like pure sugar. They are pretty much only in season during the winter months and can be difficult to find since they aren't usually sold in grocery stores. Thus, you might have to go to either a farmers market or international food store to find it. I recently found an international farmers market that sells produce and all types of food for unbelievably great prices i.e. a full cart of fruits and vegetables (some exotic) that might last a few weeks for only 25-30 dollars. I don't think I have ever exceeded 35 dollars since I've been there even when I get items for making veggie sushi and super exotic fruits like dragon fruit.